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Beer and brown onion soup, vintage menallack cheese croute

Red mullet marinated in herbs, lime, lemon and olive oil, smoked salmon couscous and saffron oil

Pan-fried wild mushrooms and home-dried tomato crostini with rocket pesto

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Roast canon of lamb rolled in grain mustard and fresh herb, beetroot and red wine jus, fondent potato

Baked fillet of cod, orange glazed fennel, langoustine al lemon risotto

Caramelised veggie tart tatini creamed puy lentils and savoy cabbage with rosemary roasted new potatoes
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Selection of seasonal vegetables

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Brandy poached Satsuma with mint mascarpone and tuille

Steamed dark chocolate truffle cake with a dark chocolate sauce and Cornish clotted cream

Selection of Cornish cheese with saffron apple chutney

Espresso coffee mousse and white chocolate anglaise

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Coffee or tea and petit fours

£38-95 per person

Call 01736 363117 for further information or to make a reservation