Lunch - 16.00 - for 3 or - 13.00 - for 2 courses, inc tea , coffee and mince pie per person

The Bay smoked chicken breast with a satsuma and spring onion salad, sweet lemon dressing

Button mushroom and tarragon soup with walnut oil
**
Roast breast of turkey with chestnut seasoning and traditional accompaniments

Baked fillet of locally landed hake fillet with a herb crust and hollandaise sauce

Roasted pepper, shallot and artichoke hearts with filo pastry and rosemary braised red rice
*
Hearty vegetables and roasted potatoes
**
Pear and cinnamon mousse

Cornish St Endelloin Brie with apple chutney and oatcakes

Steamed Christmas pudding with Cornish clotted cream and brandy anglaise
**
Coffee or tea and mince pies

**********

dinner - 20.95 - including tea, coffee and mince pie per person
(we regret that this menu is Only for parties of 8 or more)

The Bay smoked chicken breast with a Satsuma and spring onion salad, sweet lemon dressing

Button mushroom and tarragon soup with walnut oil

Steamed scotch salmon with a saffron leek salad and dill aioli

Beetroot and roasted butternut squash with Cornish blue cheese and sunflower seeds

**
Roast breast of turkey with chestnut seasoning and traditional accompaniments

Roast confit of Barbary duck leg with a cranberry and red cabbage chutney, Juniper Jus.

Baked fillet of locally landed hake fillet with a herb crust and hollandaise sauce

Roasted pepper, shallot and artichoke hearts with filo pastry and rosemary braised red rice

*
Hearty vegetables and roasted potatoes

**

Steamed Christmas pudding with Cornish clotted cream and brandy anglaise

Honey roasted fig with almond nut brittle and crème fraiche

Cornish St Endelloin Brie with apple chutney and oatcakes

Pear and cinnamon mousse

Coffee or tea and mince pies

Terms and conditions

• A discount of 5% of the cost of meal will be given if full payment is received at time of booking. Applies to bookings before 31st October 2008.

• A non-refundable deposit of £5 per person will be required to secure your table.

• The balance will become due by 1st December 2008, together with final numbers (which will the minimun charged) and your menu choices. It is helpful to know each individuals order

• An optional service charge of 10% will be added to tables of 8 or more.
• Special accommodation rates apply for larger parties,please ask
• Parties of 60 or more wishing to book the restaurant for exclusive use may arrange entertainment.

Call 01736 363117 for further details or to make a reservation