Smoked haddock and grain mustard soup

White onion and porcini mushroom soup

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Steamed Haggis. Clapshot and whisky jus

Morello cherry sorbet

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Steamed scotch salmon, avocado and pickled cucumber salad with herb dressing

Baked artichoke and chestnut tart, puy lentil and white wine cream sauce

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Baked fillet of beef wellington, with grain mustard, potato puree and a Madeira jus

Roast Gressingham duck breast with butternut squash puree, celeriac and potato rosti

Vegetarian assiette aubergine filo with Indian tomatoes, tempura fennel, wasabi aioli, polenta cake, spiled yogurt and wild mushroom compote

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Served with a selection of vegetables and potatoes

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Panatonne bread and butter pudding, orange muscate crème anglaise

Cornish blue cheese, honey roasted figs and oatcakes

Baked dark chocolate tart, pistachio ice cream

Lemon curd crème brulee, orange and mango salad
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Coffee and petit fours
£57-00 per person

Call 01736 363117 for further information or to make a reservation