I have the consciousness of loving hands that touch my own,
Of tender glance and gentle tone,
Of thoughts that cheer and bless

If sorrow comes to me I know
That my love will walk the way I go.
And as the shadows fall,
I know that I will raise my eyes
And see a hope that never dies
My dearest friend of all.

H.W.Longfellow

To begin

 

Pickled seabass fillet, herb couscous and Italian style pickled wild mushrooms

Pork and chestnut terrine, kumquat and shallot chutney

Pan-fried South coast scallops, chervil, avocado pear and pink grapefruit salad

Oysters with lemon and shallot vinegar

White onion soup with saffron oil and chives

Cornish blue cheese and walnut risotto with a broccoli cream sauceP

pan-fried king prawns with spiced aubergine, crispy wontons and celeriac aioli

Pan-fried king prawns with spiced aubergine, crispy wontons and celeriac aioli

to follow

 

pan-fried Cornish rib eye steak with red wine braised vegetables and haggis mash. Whisky jus

Roast chump of lamb, mint and honey pesto with dauphinoise cake

Baked cod fillet with a blue poppy seed crust and a leek and star anise nage

Pan-fried breast of guinea fowl with wild mushrooms and preserved lemon. Orange reduction

Roasted polenta and Cornish feta cheese cake, baby bok choi and a coconut and lime leaf cream sauce

Pan-fried fillet of red mullet with toasted oats, beetroot and a horseradish sauce

Artichoke and black olive filo pastry parcel. Warm puy lentil and roasted vegetable salad

 

A sweet interruption~~~~~~

to finish

Hazelnut crème brulee, cinnamon shortbread

Baked prune and almond tart, Pedro Ximinez reduction and Roddas Cornish crème fraiche

Elderflower and ginger baba with honey roasted figs and cardamom anglaise

Dark chocolate brandy snap, pear schnapps mousse

Fresh fruit salad morello cherry sorbet

Dark chocolate marquise, mango coulis and meringue

~~~~~

A Cornish cheese board to share, with quince paste and homemade oatcakes

 

To Finis

Hazelnut crème brulee, cinnamon shortbread

Baked prune and almond tart, Pedro Ximinez reduction and Roddas Cornish crème fraiche

Elderflower and ginger baba with honey roasted figs and cardamom anglaise

A selection of Cornish cheese with quince paste and homemade oatcakes

Dark chocolate brandy snap, pear schnapps mousse

Fresh fruit salad morello cherry sorbet

Dark chocolate marquise, mango coulis and meringu

Coffee & Petit Fours

 

£42.50 per person