TO START

Selection of canapés
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Pressed ham hock & belly pork terrine, piccalilli & peppercorn biscuit

Tomato & fennel fish soup, garlic croutons & roasted red pepper rouille

Fresh fig, roasted shallot & pickled asparagus salad with a Cornish goat’s cheese dressing

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Pear & cinnamon sorbet

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Roast breast of turkey with chestnut seasoning and traditional accompaniments

Grilled fillet of halibut with braised celery, prawn & vegetable dressing

Celeriac & potato cake, stuffed tomato with a porcini mushroom cream sauce

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Seasonal vegetables and roast potatoes

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Baked walnut & treacle tart, cinnamon cream

White chocolate pannacotta, espresso coffee anglaise

Steamed Christmas pudding with Cornish clotted cream and brandy sauce

Cornish Blue Horizon cheese, oatcakes and chutney

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Coffee or tea and mince pies
£65.00pp

Call 01736 363117 for more information or to make a reservation