Wild mushroom soup, truffle and herb oil

Pickled fillet of sea bass, citrus cous-cous and sauce gribiche

Cornish goat’s cheese mousse with sweet & sour cherry tomatoes and rocket
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Roast canon of lamb honey & mint pesto boulangere potatoes and aubergine compote

Pan fried Newlyn landed red mullet with an oatmeal crust, braised whlite onions, new potatoes and a horseradish veloute

Vegetable and herb roulade with a tomato and flageolet bean sauce
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Selection of seasonal vegetables

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Warm dark chocolate fondant with a prune and brandy ice-cream

Vanilla crème bruleé, saffron apple pureé

Red wine poached pear, iced cinnamon parfait

Vintage Menallack farmhouse cheese with sweet pickled grapes

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Coffee or tea and petit fours

£39.95pp
Call 01736 363117 for further information or to make a reservation.