Lunch Menu
£15.00 for 3, or £17.50 for 4 courses including tea, coffee & mince pie

Vegetable and cumin soup herb oil

Poached salmon with pickled cucumber and roasted red pepper rouille
**
Roast breast of turkey with chestnut seasoning and traditional accompaniments

Grilled fillet of hake with a smoked salmon hollandaise

Pan-fried spring onion and poppy seed polenta cake with saffron risotto
*
Hearty vegetables and roasted potatoes
**
Steamed Christmas pudding with Cornish clotted cream and brandy anglaise

Vanilla and brandy poached satsuma with cinnamon crème fraiche

Cornish blue cheese with honey and homemade oatcakes
**
Coffee or tea and mince pies

********************************************************************************************************

Dinner Menu

£22.95 for 4 course including tea, coffee & mince pie per person

(We regret this Menu is only available for parties of 10 or more, our usual a la carte is also available as normal)

Beetroot and butternut squash salad, Cornish feta cheese and sunflower dressing

Vegetable and cumin soup, herb oil

Roast confit of Barbary duck leg, red cabbage salad with cranberry and walnut dressing

Poached salmon with pickled cucumber and roasted red pepper rouille

**
Roast breast of turkey with chestnut seasoning and traditional accompaniments

Grilled fillet of hake with a smoked salmon hollandaise

Slow roasted belly pork, lemon and apple puree, sage red wine jus

Pan-fried spring onion and poppy seed polenta cake with saffron risotto

*
Hearty vegetables and roasted potatoes

**
Steamed Christmas pudding with Cornish clotted cream and brandy anglaise

Vanilla and brandy poached satsuma with cinnamon crème fraiche

Marbled dark and white chocolate mousse

Cornish blue cheese with honey and homemade oatcakes

**
Coffee or tea and mince pies

To make everything go smoothly the small [very large] print for organisers - sorry!
Special Offer!
 Confirm a booking of 10 or more, by October 31st and we will reward you with a £30 voucher to be redeemed at your leisure between 15th January and 12th February 2010. Please note bookings are confirmed once £10 pp deposit is received.
 PLUS your meal is FREE if you bring a group of 16 or more!
 The balance becomes due by 1st December 2009, with your final numbers (which will the minimun charged) and your menu choices. You can add to this up to your party and it is helpful to know each individuals order if possible.
 Fantastic special accommodation rates may be available, please ask
 Parties of 60 or more wishing to book the restaurant for exclusive use may arrange entertainment.
 Please note – A service charge of 10% will be added to tables of 10 or more. This will appear on your final invoice
Call 01736 363117 for further details or to make a reservation.