Local food hero’s Sunday Lunch - every Sunday 12.00 -2.00pm
2 courses for £15.50 or 3 courses for £19.50 inc coffee & fudge children under 10, 1/2 portions at 1/2 price
Call reservations 01736 366890 or email table@bay-penzance.co.uk
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Spiced pumpkin soup with smoked Tesyn goats cheese

Poached Scottish salmon and chicory salad with an orange and lemon dressing

Pan-fried Primrose Herd hogs pudding with poached egg and hollandaise sauce

Steamed Fowey mussels in a chorizo sausage and shallot white wine sauce

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Roast Trevalgan Farm beef, sage Yorkshire pudding and a red wine jus

Roast confit of chicken leg, tarragon polenta cake and a wild mushroom cream sauce

Grilled locally landed, line caught mackerel with saffron braised leeks and a grain mustard sauce

Roasted butternut squash and carrot tart, with lentil and herb sauce

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All served with potatoes of the day and steamed buttered vegetables

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Baked walnut and honey tart, Cornish clotted cream

White wine and vanilla poached pear with a dark chocolate mousse and hazel nut brittle

Roast fig pistachio cake and vanilla syrup

St Allen goat’s cheese, with homemade oatcakes

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[Coffee & fudge £2.00 supplement for 2 course lunch]