Sunday August 17th 6.15 - 9.30pm

3 mouth watering courses for £19.50
Call reservations 01736 366890 or email
table@bay-penzance.co.uk

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Grilled Mounts Bay sardines with salsa verde

Courgette and lemon soup with saffron oil

Smoked Terras Farm duck breast, peach and pumpkin seed salad, Heatherbell Honey dressing

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Grilled Newlyn landed plaice fillets with a green pea puree and lobster sauce

Steamed baby vegetables with spinach and a tomato and fennel sauce

Roast leg of Trevean Farm pork in a Cornish Orchards cider and apple cream sauce

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All served with potatoes and vegetables

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Chilled Trevaskis Farm strawberry soup, mint crème fraiche

Vintage Menallack farmhouse cheese, peach compote and oatcakes

Warm dark chocolate fondant with Rodda’s Cornish clotted cream

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Next date for your diary Sunday 21st September 2008

Book now on 01736 366890
Or email table@bay-penzance.co.uk