Selection of canapés
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Celariac and cep mushroom soup

Leek and potato soup with chives and smoked salmon

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Steamed Haggis. Clapshot and whisky jus

Pear & sparkling wine sorbet

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Baked fillet of cod with langoustines and preserved lemon

Roasted vegetable filo pastry parcel, sweet Indian chutney and yoghurt sauce

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Baked fillet of venison wellington, with dauphinoise potatoes, carrot puree and a Madeira jus

Roast Gressingham duck breast, orange glazed fennel, saffron fondant potato and a red wine jus

Pan fried Austrian dumpling with butternut squash and a puy lentil cream sauce
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Served with a selection of vegetables and potatoes

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Baked lemon tart, rosemary ice-cream

Chocolate, chestnut and pistachio torte with crème fraiche

Vanilla rice pudding with mascarpone and red wine poached figs
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Selection of Cornish cheese, saffron pear chutney and oatcakes
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Coffee and petit fours

£59.00pp

Call 01736 363117 for further information or to make a reservation