Amuse bouche
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Lobster bisque
Soup of the day
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Pan-fried south coast scallops, butternut squash ravioli with a hazelnut and shallot dressing

Twice baked wild mushroom soufflé with beetroot compote, apple and calvados jelly

Roast cod fillet with wild mushrooms, truffle oil and a confit of tomato and lemon

Tempura vegetables with wasabi aioli
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Sorbet
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Roast Cornish fillet of beef, with a butternut squash puree and poached salsify. Roasted garlic cream sauce

Vegetarian assiette, tempura mushrooms, fine bean chutney, cheese wontons, spring onion and poppy seed dumpling with smoked tofu
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Assortment of miniature desserts
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Farmhouse Cornish cheese selection with sweet pickled grapes and homemade oatcakes

Fresh coffee or tea and petit fours

or wine matching with 6 courses
£79.50
Camel Valley Brut, “Cornwall” 2000
A traditional Brut style & an excellent alternative to Champagne. 100ml

Picpoul de Pinet
Often described as “the Muscadet of the South” this refreshingly steely wine with a zesty finish is perfect with fish especially shellfish.

La Casada Pinot Grigio
Fresh fragrant & dry, ideal with seafood 125ml

Cote de Brouilly “Cuvee des Ambassades”
An elegant red wine with brilliant cherry-red glints is matched by succulent nose of red cherries with a hint of liquorice. Well balanced with good length. 125.ml

Orange Muscat and Flora, Brown
Brothers
Luscious dessert wine, made by an old family firm 70ml

Late Bottled Vintage Port,
70ml glass