Tables must be seated by 8.00 pm

amuse bouche

...

saffron bisque

or

soup of the day [v]

...

pan fried south coast scallops, squid ink pasta in a salmon roe and cucumber cream sauce

or

st anthony & tessyn goat's cheese mousse, sweet & sour cherry tomatos & rocket [v]

...

pan-fried fillet of red mullet coated in toasted oats, beetroot & shallot salad, horseraddish cream sauce

or

roast asparagus spears with citrus cous-cous & pumpkin seed oil [v]

...

sorbet

...

panfried fillet of cornish beef with baby vegetables and a ragout of braised oxtail & pickled wild mushrooms

or

celeriac & potato cake, baked stuffed tomato & porcini mushroom cream sauce [v]

...

assortment of miniature desserts

...

farmhouse cornish cheese selection with quince paste & homemade oatcakes

...

fresh coffee or tea & petits fours