Award-winning, good food and drink showcasing the best in local Cornish produce is what we offer at The Garden Bar & Restaurant.
The recently re-furbished dining area with on trend foliage brings ‘the outside in’ and harmonises with the Ivy Chelsea gardens outside. While the conservatory’s large windows boast magnificent views of the coast, harbour and sparkling seas across Mount’s Bay. The perfect backdrop to enjoy great food.
Our chef, Ben Reeve, seeks out the best seasonal ingredients from Cornish growers and the best catch from our fish merchants in Newlyn and St Ives. Constantly evolving and inventive menus mean we’ve retained our award-winning status for over 10 years now.
We take pride in the joy of good food without any pretension. Join us to relax in good company and tuck into hearty fare or delicate small plates. We look forward to welcoming you soon.
Our menus document our good food’s own story from farm to fork and ocean to table. Our kitchen celebrates Cornwall’s fantastic seafood and fresh field produce – we are so lucky to live in an area of natural abundance.
A large selection of dishes per course is available. Choose between 2 courses at £14.95, 3 courses at £17.95 or 4 courses at £19.95 per person.
Ben and his kitchen team produce great gluten-free and vegetarian dishes which feature permanently on our menu.
Due to the new Government restrictions last orders at our Garden Bar & Restaurant will be 10pm and everyone will be asked to leave the restaurant at 11pm. Guests will be able to enjoy afternoon tea and dinner (in groups of 6 or under) as planned but our reservation times have changed a little in order to allow adequate time.
You are not required to wear a mask when seated at a table.
We recommend all guests download the Track and Tracing App to ensure we are all alerted to anyone who may pose a risk of spreading Covid-19. Please postpone your booking if displaying any Covid-19 symptoms.